Slide background
Slide background




Guidance for manual handling activities of cylinders

ID 10908 | | Visite: 3369 | Documenti Chemicals EntiPermalink: https://www.certifico.com/id/10908

EIGA 229 2020

Guidance for manual handling activities of cylinders

EIGA Doc 229/20

Manual handling is an important issue for the industrial gases sector (including all areas such as medical, food etc.). Many activities of the industrial gases industry involve manual effort which have the potential to cause harm if not properly managed.

Manual handling related injuries are a major cause of lost workdays.

National or local regulations shall be considered separately. If such regulations exist, they shall be followed as a minimum.

This publication covers the ergonomics and occupational health of manual handling activities in the industrial and medical gas sector. Included specifically are ergonomic principles that can be adopted to reduce likelihood of musculoskeletal issues.

The scope of this publication covers manual handling of industrial and medical gas cylinders during:

- rolling cylinders (moving cylinders by turning in an almost vertical position);
- carrying small cylinders;
- loading and unloading cylinders on pallets;
- moving cylinders with trolleys;
- strapping, ratcheting cylinders; and
- handling the pallet ramp.

Guidance and good practices for tasks when filling cylinders will be covered in a later edition of this publication.

The following activities / situations are not covered by this publication:

- accidental falling of free-standing cylinders (including those in pallets);
- dewars and concentrators;
- specific tasks in retest centres and during cylinder maintenance; and
- manual moving palletised cylinders / packs / bundles.

The working environment (such as lighting, humidity, cylinder stability, flooring, temperature etc.) is not specifically addressed in this publication however they can impact manual handling activities and should be considered in manual handling risk assessment.

Although customer activity and premises are not within the scope of this publication, guidance in this publication can be applicable from to end users.
________

Table of Contents
1 Introduction
2 Scope and purpose
2.1 Scope
2.2 Purpose
3 Definitions
3.1 Publications terminology
3.2 Technical definitions
4 Ergonomic principles
5 Health effects
6 Risk assessment
7 Hierarchy of controls
7.1 Elimination and substitution
7.2 Engineering controls
7.3 Administrative controls
7.4 Personal protective equipment
7.5 Information, instruction and training
8 References
9 Additional references
Annex 1: Guidance and good practices for tasks when manually handling cylinders
Figures:
Figure 1 Guidance on cylinder size (dimensions in cm)
Figure 2 Hierarchy of controls
Tables:
Table 1 Guidance on cylinder weight
Table 2 Example Tools for assessing manual handling tasks

Fonte: EIGA

Collegati:

Descrizione Livello Dimensione Downloads
Allegato riservato Guidance for manual handling activities of cylinders.pdf
EIGA 2020
1771 kB 2

Tags: Chemicals EIGA Abbonati Chemicals

Articoli correlati

Ultimi archiviati Chemicals

Piano nazionale di controllo ufficiale degli additivi e aromi alimentari 2023
Mag 02, 2025 311

Piano nazionale di controllo ufficiale degli additivi e aromi alimentari - 2023

Piano nazionale di controllo ufficiale degli additivi e aromi alimentari - Attività 2023 ID 23919 | 02.05.2025 / In allegato La presente relazione contiene i risultati analitici dell’attività svolta nel 2023 in adempimento a quanto previsto dal “Piano nazionale riguardante il controllo ufficiale… Leggi tutto
ECHA Annual report 2024
Apr 19, 2025 818

ECHA Annual report 2024

ECHA Annual report 2024 ID 23848 | 19.04.2025 / Attached ECHA’s achievements in 2024 reflect a strong commitment to our strategic goals and priorities, as well as our vision of chemical safety through science, collaboration and knowledge. We continued to progress and implement our existing legal… Leggi tutto
Piano nazionale di controllo ufficiale degli additivi e aromi alimentari 2025 2027
Apr 17, 2025 884

Piano nazionale di controllo ufficiale degli additivi e aromi alimentari 2025-2027

Piano nazionale di controllo ufficiale degli additivi e aromi alimentari 2025-2027 ID 23839 | 17.04.2025 / In allegato Piano nazionale di controllo ufficiale degli additivi e aromi alimentari come materia prima e negli alimenti comprese le sostanze aromatizzanti di affumicatura anni 2025-2027 Il… Leggi tutto
Apr 08, 2025 808

Decreto 27 marzo 2025 | Suppl. 11.7 Farmacopea europea 11ª ed.

Decreto 27 marzo 2025 | Suppl. 11.7 Farmacopea europea 11ª ed. ID 23772 | 08.04.2025 Decreto 27 marzo 2025 Entrata in vigore dei testi, nelle lingue inglese e francese, pubblicati nel supplemento 11.7 della 11ª edizione della Farmacopea europea. (GU n.82 del 08.04.2025) _________ Art. 1. 1. I testi… Leggi tutto
Apr 07, 2025 781

Regolamento delegato (UE) 2025/687

Regolamento delegato (UE) 2025/687 ID 23761 | 07.04.2025 Regolamento delegato (UE) 2025/687 della Commissione, del 30 gennaio 2025, che modifica il regolamento delegato (UE) 2019/624 per quanto riguarda le ispezioni ante mortem presso i macelli, le ispezioni ante mortem presso l’azienda di… Leggi tutto

Più letti Chemicals

Notifica HACCP
Apr 05, 2022 99312

Notifica ai fini registrazione Regolamento CE n. 852/2004

Notifica ai fini della registrazione (Reg. CE n. 852/2004) - Ex notifica sanitaria alimentare ID 7901 | 06.03.2019 / Modello notifica allegato [panel]Regolamento (CE) 852/2004...Articolo 6 Controlli ufficiali, registrazione e riconoscimento 1. Gli operatori del settore alimentare collaborano con le… Leggi tutto