Slide background
Slide background




Guidance on Labelling and Packaging | Version 4.1 2020

ID 10793 | | Visite: 487 | Documenti Chemicals ECHAPermalink: https://www.certifico.com/id/10793

Guidance 4 1 2020

Guidance on Labelling and Packaging

Version 4.1 - May 2020 EN

This document describes specific provisions for the labelling and packaging of chemical substances and mixtures under Titles III and IV of the Regulation (EC) N° 1272/2008 (the CLP Regulation or “CLP”). The aim of this document is to assist manufacturers, importers, downstream users and distributors of substances and mixtures in the effective application of the CLP Regulation.

This guidance includes relevant amendments from the 2nd, 4th, 5th and 8th Adaptations to Technical Progress (ATPs) to the CLP Regulation, as well as the changes brought about by the ATP to the CLP Regulation related to labelling and packaging of liquid laundry detergents in a soluble packaging for single use (Regulation (EU) No 1297/2014).

This document also includes relevant changes introduced by Commission Regulation (EU) 2017/542, which amends the CLP Regulation by adding Annex VIII on harmonised information relating to emergency health response.

Update via fast track to implement the amendment of the legal text due to Commission Delegated Regulation 2020/11 of 29 October 2019. In particular:

- Clarification of labelling requirements with regards to the UFI code in standard situations (in section 4.8.1.1);
- Clarification of labelling requirements with regards to the UFI code in particular cases of fold-out labels, tie-on tags or outer packaging (section 5.3.1);
- Minor changes and clarification in the labelling examples concerning mixtures (section 6)..

Fonte: ECHA

Collegati:



Tags: Chemicals Regolamento CLP Abbonati Chemicals Guida ECHA

Articoli correlati

Ultimi archiviati Chemicals

Learning lessons from accidents
Nov 19, 2020 36

JRC 2020 | Learning lessons from accidents - Seveso III

JRC 2020 | Learning lessons from accidents - Seveso III JRC-EU, 18.11.2020 Punti chiave e conclusioni per gli ispettori dei principali siti di rischio chimico: una pubblicazione della serie di ispezioni Seveso È indiscusso che imparare dagli incidenti è una parte essenziale e importante del… Leggi tutto
Stainless Steel in in the Dairy Industry
Nov 17, 2020 41

Stainless Steel in the Dairy Industry

Stainless Steel in the Dairy Industry: A Sustainable Solution for Human Diet Stainless Steel a Sustainable Material for: 1. PeopleBefore we can determine whether stainless steel is a sustainable material, we should first define what we mean by sustainability in relation to what is known as the… Leggi tutto
Hazard Classification and Labelling of Petroleum Substances in the EC Area
Nov 12, 2020 51

Hazard Classification and Labelling of Petroleum Substances in the EC Area

Hazard Classification and Labelling of Petroleum Substances in the European Economic Area This report contains an assessment of the hazardous properties of petroleum substances against the criteria of the CLP Regulation (EC 1272/2008) up to and including the 13th ATP (EU, 2018b) and Corrigendum to… Leggi tutto
REACH Authorisation List
Nov 11, 2020 66

REACH Authorisation Decisions List | Last update 06.11.2020

REACH Authorisation Decisions List REACH Authorisation Decisions List of authorisation decisions adopted on the basis of Article 64 of Regulation (EC) No 1907/2006 (REACH). The list also includes reference to related documentation concerning all applications for authorisation on which an opinion… Leggi tutto

Più letti Chemicals

Regolamento  CE  n  178 2002
Feb 28, 2020 37873

Regolamento (CE) N. 178/2002

Regolamento (CE) n. 178/2002 Regolamento (CE) n. 178/2002 del Parlamento europeo e del Consiglio del 28 gennaio 2002 che stabilisce i principi e i requisiti generali della legislazione alimentare, istituisce l'Autorità europea per la sicurezza alimentare e fissa procedure nel campo della sicurezza… Leggi tutto
Regolamento  CE  852 2004
Mar 06, 2019 30487

Regolamento (CE) N. 852/2004

Regolamento (CE) N. 852/2004 Regolamento (CE) N. 852/2004 del Parlamento europeo e del Consiglio del 29 aprile 2004 sull'igiene dei prodotti alimentari GU L 139/1 del 30.4.2004 Testo consolidato 2009Modificato da: Regolamento (CE) n. 1019/2008 della Commissione del 17 ottobre 2008 (GU L 277 7… Leggi tutto