UNI EN 17266:2019 | Mercurio organico nei frutti di mare
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UNI EN 17266:2019 | Mercurio organico nei frutti di mare
UNI EN 17266:2019 Prodotti alimentari - Determinazione degli elementi e delle loro specie chimiche - Determinazione del mercurio organico nei frutti di mare mediante analisi elementare del mercurio
Data entrata in vigore: 19 dicembre 2019
La norma specifica un metodo per la determinazione del mercurio organico nei frutti di mare mediante analisi del mercurio elementare.
Recepisce: EN 17266:2019
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In allegato Preview EN 17266:2019 riservata Abbonati
EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
This document describes a method for the determination of organomercury in seafood/fishery products by elemental mercury analysis. The method has been successfully valideted in an interlaboratory study with a working range from 0,013 mg/kg to 5,12 mg/kg (HORRAT values <2) in seafood/fishery products [1], [2]. The limit of quantification is approximately 0,010 mg/kg organomercury (referring to dry weight, expressed as mercury) [3], [4]. Organic species of mercury, other than monomethylmercury, are also extracted and thus determined with this method. However, in seafood/fishery products the contribution from organic species of mercury other than monomethylmercury is negligible.
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Fonte: UNI/EVS
http://store.uni.com/catalogo/uni-en-17266-2019
