Slide background
Slide background




Guidelines alternatives to highly hazardous pesticides

ID 20472 | | Visite: 3018 | Documenti Chemicals EntiPermalink: https://www.certifico.com/id/20472

Guidelines alternatives to higly hazardous pesticides

Guidelines alternatives to highly hazardous pesticides (HHPs) / UN Environment Programme

ID 20472 | 26.09.2023

Highly hazardous pesticides (HHPs) are those that are acknowledged to be of a particularly high level of acute or chronic hazard to health or the environment according to internationally accepted classification systems, such as that of the World Health Organization (WHO) or the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), or according to their listing in relevant binding international agreements or conventions. In addition, pesticides that appear to cause severe or irreversible harm to health or the environment under the conditions of use in a country may be considered to be and be treated as highly hazardous (Food and Agriculture Organization of the United Nations [FAO] and World Health Organization [WHO] 2014).

Decisions about whether an HHP should be used in a country generally rest with national pesticide regulators. Sometimes, pesticide producers or traders may decide to withdraw a product, and in other cases major buyers of agricultural products may instruct their growers or suppliers not to use certain pesticides. As a result, HHPs are taken out of use in situations where health and safety considerations, environmental concerns and trade requirements determine that they cannot continue to be used. Most pesticides (about 80 per cent) are used by farmers in crop production, with an estimated 13 per cent used in industry and by government authorities (for example, for disease vector control or highway maintenance) and about 8 per cent used in domestic environments. Women, men and children all play roles in agricultural production and also in other sectors where pesticides are used, and it is important to consider the different ways in which these groups may use and be exposed to pesticides and the different types of impact that the pesticides may have on them. When HHPs are removed from use because of health or environmental concerns, farmers and other users need alternative ways of controlling the pests or diseases that the HHP was used to fight.

There is often an expectation that whatever replaces an HHP should be equally effective, similarly priced, easy to buy and easy to use. Meeting all those expectations is not always possible and may not always be desirable. For example, the replacement of an HHP with a biocontrol agent may necessitate the training of users, which makes its use initially more complex, and the replacement of an HHP with a chemical pesticide may give rise to different health or environmental risks that are undesirable. This issue is explored further in section 5. This document is designed to: 

- Identify the roles of the different stakeholders in the process of replacing HHPs and suggest how they can support one another in order to maintain agricultural productivity while protecting health and the environment; 

- Provide information and reassurance that there are viable alternatives to HHPs. This document is not a catalogue of alternatives to HHPs as it would be impossible to produce such a thing. Each crop, pest, ecosystem and national regulatory system potentially requires a different solution for pest management, and the options and variations are therefore infinite.

This document is thus a guide to the consideration of and the process of deciding on suitable alternatives to HHPs.

This document is also aligned with the Guidelines on Highly Hazardous Pesticides (FAO and WHO 2016), published under the International Code of Conduct on Pesticide Management (FAO and WHO 2014), and with the modules of the Pesticide Registration Toolkit (FAO 2016) on HHPs and on the assessment of alternatives.

The Pesticide Registration Toolkit is designed to support pesticide regulators in their decision-making processes, while this document is aimed at a broader audience of policymakers, decision makers and advisers from the agriculture, health and environment sectors who may wish to engage in those decision making processes with an understanding of what is possible in terms of replacing HHPs. 

add in attachment

Collegati

DescrizioneLinguaDimensioneDownloads
Scarica questo file (Guidelines alternatives to highly hazardous pesticides.pdf)Guidelines alternatives to highly hazardous pesticides
 
EN6985 kB206

Tags: Chemicals Regolamento BPR

Articoli correlati

Ultimi archiviati Chemicals

Mar 20, 2025 420

Regolamento delegato (UE) 2020/1413

Regolamento delegato (UE) 2020/1413 ID 23662 | 20.03.2025 Regolamento delegato (UE) 2020/1413 della Commissione del 29 giugno 2020 che rettifica la versione in lingua svedese dell’allegato I del regolamento (CE) n. 1272/2008 del Parlamento europeo e del Consiglio relativo alla classificazione,… Leggi tutto
IARC Monograph Volume 58
Mar 17, 2025 539

IARC Monographs Volume 58 / 1993

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans Volume 58 / IARC 1993 ID 23643 | 17.03.2025 / Attached Beryllium, Cadmium, Mercury, and Exposures in the Glass Manufacturing Industry Evaluates the carcinogenic risk to humans posed by exposure to selected metals and their compounds.… Leggi tutto
Mar 14, 2025 725

Regolamento (UE) 2024/2929

Regolamento (UE) 2024/2929 ID 23634 | 14.03.2025 Regolamento (UE) 2024/2929 della Commissione, del 27 novembre 2024, che rettifica la versione in lingua francese dell’allegato XVII del regolamento (CE) n. 1907/2006 del Parlamento europeo e del Consiglio per quanto riguarda i livelli di… Leggi tutto
Microbioma nell uomo negli animali negli alimenti e nell ambiente
Mar 14, 2025 603

Microbioma nell’uomo, negli animali, negli alimenti e nell’ambiente

Microbioma nell’uomo, negli animali, negli alimenti e nell’ambiente / Rapporto ISTISAN 2025 ID 23627 | 14.03.2025 / In allegato (EN) Microbioma nell’uomo, negli animali, negli alimenti e nell’ambiente: implicazioni per la valutazione del rischio nella sicurezza alimentare. L’Autorità Europea per la… Leggi tutto
Rapporto sui controlli ufficiali nel settore dell alimentazione animale eseguiti 2023
Mar 05, 2025 677

Rapporto sui controlli ufficiali nel settore dell’alimentazione animale 2023

Rapporto sui controlli ufficiali nel settore dell’alimentazione animale eseguiti nel 2023 ID 23563 | 05.03.2025 / In allegato Il presente rapporto si propone di rendere pubblici gli esiti dei controlli ufficiali effettuati nel 2023, ultimo anno di applicazione del Piano Nazionale di controllo… Leggi tutto
Mar 05, 2025 742

Regolamento (CE) n. 1451/2007

Regolamento (CE) n. 1451/2007 Regolamento (CE) n. 1451/2007 della Commissione, del 4 dicembre 2007 , concernente la seconda fase del programma di lavoro decennale di cui all’articolo 16, paragrafo 2, della direttiva 98/8/CE del Parlamento europeo e del Consiglio relativa all’immissione sul mercato… Leggi tutto
Mar 05, 2025 744

Regolamento delegato (UE) 2025/452

Regolamento delegato (UE) 2025/452 ID 23560 | 05.03.2025 Regolamento delegato (UE) 2025/452 della Commissione, del 19 dicembre 2024, recante rettifica del regolamento delegato (UE) 2021/642 della Commissione che modifica l’allegato III del regolamento (UE) 2018/848 del Parlamento europeo e del… Leggi tutto
REACH Authorisation List
Mar 04, 2025 719

REACH Authorisation Decisions List / Last update: 04.03.2025

REACH Authorisation Decisions List / Last update: 04.03.2025 ID 23559 | Last update: 04.03.2025 REACH Authorisation Decisions List of authorisation decisions adopted on the basis of Article 64 of Regulation (EC) No 1907/2006 (REACH). The list also includes reference to related documentation… Leggi tutto

Più letti Chemicals

Notifica HACCP
Apr 05, 2022 96286

Notifica ai fini registrazione Regolamento CE n. 852/2004

Notifica ai fini della registrazione (Reg. CE n. 852/2004) - Ex notifica sanitaria alimentare ID 7901 | 06.03.2019 / Modello notifica allegato [panel]Regolamento (CE) 852/2004...Articolo 6 Controlli ufficiali, registrazione e riconoscimento 1. Gli operatori del settore alimentare collaborano con le… Leggi tutto