Decreto Ministeriale 21 Luglio 1965

Guide CLP Regulation - EIGA | 2017

Doc 169/17 - Classification, and Labelling Guide in accordance with EC Regulation 1272/2008 (CLP Regulation) (Revised publication)

EIGA Doc 169 known as the « Classifi...

ISO 22000:2018 | Food safety management a practical guide

An effective food safety management system (FSMS) reinforces an organization’s control on food safety hazards and ensures that its products are...

Regolamento (UE) 2017/237 della Commissione del 10 febbraio 2017 che modifica l'allegato III del regolamento (CE) n. 1223/2009 del Parlamento europeo e del Consiglio sui prodo...