Slide background
Slide background




Guide GM and HP metal packaging in contact with food

ID 4461 | | Visite: 1849 | Documenti Chemicals EntiPermalink: https://www.certifico.com/id/4461

Temi: Chemicals , Food

Guide to good manufacturing and hygiene practices for metal packaging in contact with food

Manufacturers of metal packaging and closures intended to come into contact with food intended for humans or animals are obliged to supply fit-for-use products ensuring consumers’ health protection. This guide recommends in detail the necessary good hygiene and manufacturing practices to meet this requirement. Elsewhere in this guide also are details of the European, national and USA regulations and standards that the metal packaging industry will need to comply with to fulfil its obligation.

In part, this is the sector’s response to Commission Regulation (EC) No. 2023/2006, in conjunction with Regulation (EC) No. 1935/2004 (hereinafter referred to as the Framework Regulation) on materials and articles intended to come into contact with food, obliging manufacturers of food contact materials and articles to apply good manufacturing practices.

The guide covers all the manufacturing process stages from coil cutting to the shipping of ready-for-use empty cans, drums, ends and various other components. We must stress that this guide should not be considered as a set of regulations in itself, therefore it remains essential to study and refer to the applicable official texts in the markets where the filled containers are sold. The cornerstone of this guide is, however, the European market and its regulatory basis.

Where the words ‘food’ or ‘foodstuffs’ are used in a generic way, their meaning is the totality of all food and beverages, both of which, in general, are subject to the same regulatory forces and constraints. However, for the purposes of market shape, analysis and trends, the two are often quoted separately. Although the primary objective of the guideline is to ensure the proper conditions for human food metal packaging manufacture, the same principles should also apply in practice to the manufacture of metal packaging for animal foods. Included in the scope of this document are:

-  Cans and ends for foodstuffs
- Pails and drums where used for foodstuffs
- Metal caps, lids and crowns for bottles and jars for foodstuffs

Not currently included are:
- Aluminium monobloc aerosols
- Collapsible aluminium tubes
- Aluminium or steel beer kegs
- Semi-rigid aluminium trays

EMPAC 2009

Pin It
Scarica questo file (Guide GM and HP metal packaging in contact with food.pdf)Guide GM and HP metal packaging in contact with foodEMPAC 2009EN499 kB(400 Downloads)

Tags: Chemicals Food

Articoli correlati

Ultimi archiviati Chemicals

Indicazioni ad interim sanificazione ambienti interni contesto sanitario
Mag 22, 2020 97

Indicazioni ad interim sanificazione ambienti interni contesto sanitario

Indicazioni ad interim sanificazione ambienti interni contesto sanitario Rapporto ISS COVID-19 n. 20/2020 Rev. 14 maggio 2020 Indicazioni ad interim per la sanificazione degli ambienti interni nel contesto sanitario e assistenziale per prevenire la trasmissione di SARS-CoV 2 Questo documento… Leggi tutto
Rapporto 25 2020
Mag 16, 2020 1115

Raccomandazioni sanificazione strutture non sanitarie

Rapporto ISS COVID-19 n. 25/2020 Raccomandazioni sanificazione strutture non sanitarie ISS, 16.05.2020 Rapporto ISS COVID-19 n. 25/2020. Raccomandazioni ad interim sulla sanificazione di strutture non sanitarie nell’attuale emergenza COVID-19: superfici, ambienti interni e abbigliamento. Versione… Leggi tutto
Draft Guidance SDS
Mag 14, 2020 129

Draft Guidance on the compilation of safety data sheets | Vers. 4.0 2020

Draft Guidance on the compilation of safety data sheets | Vers. 4.0 2020 Guidance on the compilation of safety data sheets Draft (Public) Version 4.0 April 2020 Version 4.0 Update of the guidance to take into account the revised Annex II that will apply from January 2021. Safety data sheets (SDSs)… Leggi tutto
Mag 12, 2020 70

Accordo Stato Regioni CSR 88/2015

Accordo Stato Regioni 88/CSR Accordo, tra il Governo, le Regioni e le Province autonome di Trento e di Bolzano, concernente il Protocollo tecnico nazionale per la rete dei laboratori e le attività di campionamento e analisi di sostanze, miscele e articoli riguardanti il controllo ufficiale in… Leggi tutto
Mag 12, 2020 78

Accordo Stato Regioni 213/CSR

Accordo Stato Regioni 213/CSR Accordo, ai sensi dell’articolo 4 del decreto legislativo 28 agosto 1997, n. 281, tra il Governo, le Regioni e le Province autonome di Trento e di Bolzano recante “Integrazioni all’Accordo sancito il 29 ottobre 2009 in Conferenza Stato-Regioni (Rep. Atti 181/CSR)… Leggi tutto
Mag 12, 2020 71

Accordo Stato Regioni CSR 181/2009

Accordo Stato Regioni CSR 181/2009 Accordo, ai sensi dell'articolo 4 del decreto legislativo 28 agosto 1997, n. 281, tra il Governo, le regioni e le provincie autonome di Trento e Bolzano concernente il sistema dei controlli ufficiali e relative linee di indirizzo per l'attuazione del regolamento… Leggi tutto

Più letti Chemicals

Regolamento  CE  n  178 2002
Feb 28, 2020 29127

Regolamento (CE) N. 178/2002

Regolamento (CE) n. 178/2002 Regolamento (CE) n. 178/2002 del Parlamento europeo e del Consiglio del 28 gennaio 2002 che stabilisce i principi e i requisiti generali della legislazione alimentare, istituisce l'Autorità europea per la sicurezza alimentare e fissa procedure nel campo della sicurezza… Leggi tutto